CSU–Pueblo Classified Staff offers cookbook to fund scholarships

 
Pueblo –The Classified Staff Council at Colorado State University – Pueblo announces its “Colorado State University – Pueblo Cooks” cookbook as an option for gift giving and family gatherings this holiday season. The book is available at a cost of $8.50 each with proceeds helping the Council to reach its goal of offering scholarships to students whose family are members of the CSU-Pueblo classified staff.

The book contains recipes were from administrators, faculty, staff, students, retirees, and alumni. In addition to the delicious recipes, useful tips, measuring conversions, and some heart-warming stories can be found in this cookbook.

The Classified Staff Council sponsored a contest, open to all University staff, students, and alumni, to design the cover of the cookbook. Creative entries were received from Paul Chacon, professor of mathematics; Linda Crawford, executive assistant to the Provost; Mandy Brown, CSU-Pueblo Alum; Lalo Vigil, CSU-Pueblo student; Shawn Griego, CSU-Pueblo student; and Deborah Rocco, CSU-Pueblo alum. The entries went before a panel of judges including President Ronald Applbaum, Victoria Hansen, professor of art; and Beverly Moore, retired dean of the University Library. First-place honors went to Linda Crawford, second place to Mandy Brown, and third place to Deborah Rocco.

Cookbooks are available from any of these Classified Staff Council members, Dale Alber, 549-2893, Loretta Cisneros, 549-2890, Chris Dehn, 549-2904, Shirley Duran, 549-2110, Mary Ann Graziano, 549-2753, Kim Hill, 549-2284, Robert Krakow, 549-2654, John Obrin, 549-2146, Scott Sandoval, 549-2218, Veronica Santistevan, 549-2680, or Shari Taibi, 549-2016.


 Colorado State University - Pueblo is a regional, comprehensive university emphasizing professional, career-oriented, and applied programs. Displaying excellence in teaching, celebrating diversity, and engaging in service and outreach, CSU-Pueblo is distinguished by access, opportunity, and the overall quality of services provided to its students.